Chef De Partie

Standard Job Responsibilities :

• Prepare, cook, and present authentic Chinese dishes according to hotel standards.
• Supervise and guide commis chefs and kitchen helpers in the section.
• Ensure mise en place is prepared and ready for service.
• Maintain food quality, taste, and presentation consistency in line with Chinese cuisine.
• Monitor portion control, minimize wastage, and ensure cost efficiency.
• Ensure proper storage, labeling, and rotation of food items.
• Maintain cleanliness and hygiene of the kitchen section in compliance with food safety standards.
• Communicate effectively with the Sous Chef and Executive Chef regarding daily operations and requirements.
• Assist in menu planning, new dish creation, and seasonal specials for Chinese cuisine.
• Able to work split shift.
• Uphold hotel policies, kitchen safety procedures, and HACCP standards.

Job Types : Full-time, Fresh graduate

Pay : RM2, RM2,500.00 per month

Benefits :

Work Location : In person