Requirements
- Prior kitchen experience is a plus — but we’re happy to train the right person.
- Strong work ethic and ability to multitask under pressure.
- Team player with good communication skills.
- Willing to work on weekends and public holidays.
- Able to follow instructions and maintain a clean, organized station.
Responsibilities
Prepare and cook dishesAssist with daily food prep, portioning, and plating.Maintain high standards of kitchen hygiene, cleanliness, and food safety.Wash dishes, clean equipment, and ensure kitchen is orderly and ready for service.Support the chef and team during peak service hours.Benefits
SOCSOMedical claimSkills
Food Preparation Kitchen Maintenance Hygiene Standards Inventory Management
Important Information
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