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Service Crew Kitchen Crew
Simply Awe Creations Sdn BhdTaman Desa, Kuala Lumpur, Malaysia3 days ago
Job descriptionPrepare ingredients for cooking, including washing, peeling, and chopping vegetables, fruits, and meats according to established recipes and standards. Cook and assemble dishes according to menu specifications, ensuring consistent quality, taste, and presentation. Maintain a clean and organized work station, including sanitizing surfaces, washing dishes, and disposing of waste properly to adhere to food safety regulations. Provide excellent customer service by taking orders, answering questions about menu items, and addressing customer concerns promptly and professionally. Operate kitchen equipment such as ovens, stoves, grills, and fryers safely and efficiently, following all safety guidelines and procedures. Collaborate with team members to ensure smooth and efficient kitchen operations, including assisting with food preparation, plating, and serving. Monitor food storage and inventory levels, rotating stock and discarding expired items to maintain freshness and minimize waste. Adhere to all food safety and hygiene standards, including proper handwashing, wearing appropriate attire, and following temperature control guidelines. Assist with cleaning and sanitizing the dining area, including wiping tables, sweeping floors, and emptying trash receptacles to maintain a clean and welcoming environment for customers. Manage time effectively to prioritize tasks, meet deadlines, and ensure timely service during peak hours. Annual Leave Health Insurance Medical Leave SOCSO Staff Meal Allowance Provided Training Provided
Requirements
- Possess basic Food Safety Knowledge and adhere to hygiene standards to ensure food safety and prevent contamination.
- Demonstrate proficiency in Food Preparation techniques, including washing, cutting, and preparing ingredients according to recipes and standards.
- Provide excellent Customer Service by taking orders, serving food and beverages, and addressing customer inquiries and concerns promptly and professionally.
- Collaborate effectively with team members to ensure smooth operations during service, including assisting with food preparation, order fulfillment, and table setup.
- Maintain cleanliness and sanitation standards in the kitchen and dining areas, including washing dishes, sanitizing surfaces, and disposing of waste properly.
- Manage time effectively to prioritize tasks, meet deadlines, and ensure efficient workflow during peak hours.
- Ability to communicate effectively in both English and Mandarin to understand and fulfill customer requests and communicate with colleagues.
Responsibilities
Benefits
Additional Benefits
Skills
Food Safety Knowledge Food Preparation Customer Service Teamwork Cleaning and Sanitization Time Management
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Service Crew • Taman Desa, Kuala Lumpur, Malaysia