Job Description
(HOSTEL PROVIDED)
Job Summary : - Operations
The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch.
Job Responsibilities : - Operations
- Prepare, food / sandwiches / brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking / pastry / cooking preparation through training by immediate superior / manual provided by the company.
Skills :
Cooking PreparationEducation :
At least a technical certificate in Culinary Art / Baking / Pastry or any related fieldsExperience :
At least 1 year of experience working in the Food and Beverage industry. (Kitchen)Job Type : Full-time
Pay : RM2, RM2,300.00 per month
Benefits :
Health insuranceMeal providedOpportunities for promotionProfessional developmentWork Location : In person