Requirements
- Minimum 2 years of experience in F&B / retail supervision
- Strong leadership, communication, and problem-solving skills
- Able to work shifts, weekends, and public holidays
- Mandarin-speaking is an added advantage
Responsibilities
Supervise daily kiosk operations and team performanceHandle staff scheduling, training, and guidanceEnsure food quality, service, and hygiene standards are metMonitor stock, cash handling, and reportingBenefits
Overtime & attendance allowanceEPF & SOCSO providedSkills
Team Leadership Customer Service Inventory Management Cash Handling
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