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Pastry Chef

Pastry Chef

Ticco Success Sdn BhdPetaling Jaya, Selangor, Malaysia
10 days ago
Job description

Requirements

  • Diploma or Certificate in Culinary Arts, Baking or Pastry (or equivalent experience)
  • Able to speak in English
  • Fresh graduate are welcome to apply
  • 1–2 years of experience in a bakery, hotel, café, or similar environment (fresh grads with internship experience are encouraged to apply)
  • Basic knowledge of pastry techniques and equipment
  • Strong attention to detail and passion for baking
  • Good communication and teamwork skills
  • Willingness to learn and adapt to kitchen standards
  • Able to work flexible hours, including weekends and public holidays
  • Familiarity with food hygiene and kitchen safety practices

Responsibilities

Key Responsibilities

  • Assist in the preparation of a variety of pastries, breads, cakes, cookies, and desserts
  • Support the Head Pastry Chef in daily production and mise en place
  • Follow recipes, portion controls, and presentation standards accurately
  • Monitor stock levels and assist with inventory rotation
  • Maintain cleanliness and organization of the pastry station at all times
  • Ensure all food items are stored and handled safely according to food safety standards
  • Assist in decorating cakes and pastries creatively and consistently
  • Keep up to date with new trends in baking and pastry techniques
  • Work as part of a team and support colleagues during busy periods
  • Benefits

  • Work in a dynamic and supportive environment.
  • Gain exposure to exciting and varied tasks every day.
  • Competitive compensation and benefits package.
  • Skills

    Pastry Techniques Food Safety Baking Recipe Creation Time Management

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    Pastry Chef • Petaling Jaya, Selangor, Malaysia