Requirements
- Diploma or Certificate in Culinary Arts, Baking or Pastry (or equivalent experience)
- Able to speak in English
- Fresh graduate are welcome to apply
- 1–2 years of experience in a bakery, hotel, café, or similar environment (fresh grads with internship experience are encouraged to apply)
- Basic knowledge of pastry techniques and equipment
- Strong attention to detail and passion for baking
- Good communication and teamwork skills
- Willingness to learn and adapt to kitchen standards
- Able to work flexible hours, including weekends and public holidays
- Familiarity with food hygiene and kitchen safety practices
Responsibilities
Key Responsibilities
Assist in the preparation of a variety of pastries, breads, cakes, cookies, and dessertsSupport the Head Pastry Chef in daily production and mise en placeFollow recipes, portion controls, and presentation standards accuratelyMonitor stock levels and assist with inventory rotationMaintain cleanliness and organization of the pastry station at all timesEnsure all food items are stored and handled safely according to food safety standardsAssist in decorating cakes and pastries creatively and consistentlyKeep up to date with new trends in baking and pastry techniquesWork as part of a team and support colleagues during busy periodsBenefits
Work in a dynamic and supportive environment.Gain exposure to exciting and varied tasks every day.Competitive compensation and benefits package.Skills
Pastry Techniques Food Safety Baking Recipe Creation Time Management
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