Job Description
Key Responsibilities :
Craft Cocktails : Prepare a wide range of cocktails, wines, and beverages with precision, showcasing your mixology skills and aligning with the high standards of hotel.
Guest Engagement : Interact with guests, offering personalized drink recommendations and ensuring their needs are met with warmth and professionalism.
Bar Management : Maintain a clean, organized, and welcoming bar area, ensuring smooth operations and a polished guest experience.
Collaboration : Work with the team to support the development of seasonal beverage menus that complement dining options and elevate the overall guest experience.
Inventory Control : Assist in managing stock, ordering supplies, and minimizing wastage to ensure consistent service quality.
Stay Updated : Keep informed of industry trends and new cocktail techniques to continuously improve your skills and contribute fresh ideas to the bar’s offerings.
Team Support : Collaborate with other bar staff to ensure efficient service and maintain a positive team environment.
Qualifications
As a Bartender, you will be a key player in delivering the experience, expertly crafting cocktails and beverages that reflect our commitment to elegance and sophistication. Your creativity, attention to detail, and passion for exceptional service will greatly enhance guest satisfaction and create memorable moments.
Bartender • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia