Talent.com
This job offer is not available in your country.
Junior Sous Chef (Kepong)

Junior Sous Chef (Kepong)

Petite Cafe Group Sdn BhdKepong, WP Kuala Lumpur, Malaysia
18 days ago
Job description

Requirements

  • Achieve at least Diploma certificate.
  • Must have 3-5 years work experience as Jr Sous Chef or any related roles.
  • Experienced or knowledgeable in Malay, Western and Asian cuisines (preferable).
  • Must be able to communicate in Bahasa Malaysia and English.
  • Have excellent grasp on food cost.
  • Must be fit to long work hours (when necessary).
  • Have good leadership and communication skills.

Responsibilities

  • Ensure the highest food quality and appropriate to the market by assisting the Executive Head Chef in all areas of kitchen operations.
  • Supervises the proper set–up of each item on menus (seasonings, portions and platings) and ensures their readiness.
  • Adheres to all health sanitation and food safety rules and regulation and make sure all staff adheres to these.
  • Assists Executive Chef in checking and ordering fresh products and dry storage items required by the kitchen.
  • Ensure readiness and makes priorities in case of last minute changes to reservation.
  • Ensures that emergency procedures are practised and enforced to provide for the security and safety of guest and employees.
  • Ensures that employees work in a safe manner that does harm or injure self or others and knows how to protect self against chemical, and is aware of harmful chemicals used.
  • Checks that all highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct is maintained by all employees in the department.
  • To carry out any reasonable duty to assist in the smooth running of the company.

    • Benefits

  • EPF, SOCSO, EIS
  • Hostel (Depend on availability and only for male employees)
  • Staff meals
  • Uniform and employee ID
  • Annual leave, Medical leave and Hospitalization leave
  • Medical claim

    • Skills

    Food Safety and Sanitation Time Management Teamwork Menu Planning Culinary Techniques Cost Control Leadership HACCP

    Important Information

    Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.

    Learn More Save

    Create a job alert for this search

    Sous Chef • Kepong, WP Kuala Lumpur, Malaysia