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Management Executive
Hai Di Lao Malaysia Sdn BhdSerdang, Selangor, Malaysia18 days ago
Job descriptionReceive training and perform tasks in various company operational departments, such as the service department, kitchen department, support functions, and others. Gain in-depth and comprehensive knowledge of the company's operations by rotating through different positions. Learn from experienced employees to acquire information about the methods, procedures, and standards required to perform and excel in your training. Progressively master the skills needed to run restaurant operations. Provide excellent service while being culturally sensitive to customers. Ensure compliance with halal food preparation and handling practices in accordance with MUIS (Majlis Ugama Islam Singapura) guidelines. Act as a cultural ambassador to maintain an inclusive dining environment with respect to HALAL principles. Upon completion of all basic training, set new goals and objectives with management for your career advancement in the company. Provide support as needed across various departments. Perform ad-hoc tasks as directed by the management. SOCSO Annual Leave
Requirements
- Candidates must possess at least Degree
- Able to speak in English, Bahasa Malaysia and Mandarin
- Fresh graduate are welcome to apply
Responsibilities
Benefits
Skills
Food Safety Menu Planning Inventory Management Nutrition Knowledge Culinary Skills
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Executive Management • Serdang, Selangor, Malaysia