Captain

Job Brief :

Check out customer purchases, assist with ordering, receiving, stocking and display of product and prepares fresh juice, tea and coffee beverages, maintains cleanliness and provides customer service

Job Responsibilities :

• Greeting all to customer walk in or in front area.
• Check in customer purchases accurately in POS system efficiently.
• Open and close out till and registers according POS system, maintains consistent cash accuracy.
• Trains other staff as needed.
• Prepares coffee, tea, juice and upsell for counter cake product as needed.
• Monitoring customer in and out including staff.
• To maintain back store or item we be in its proper place.
• Communicates respectful at times.
• Know to quality standards for customer service.
• Report to work for scheduled shifts, on time and appropriately uniformed.
• Accepts and offers feedback and suggestion openly and respectfully.
• Accepts direction willingly and follows through with delegated tasks.
Job Requirements :
• SPM holder.
• Minimum 1year knowledge of Food and Beverage basic.
• Microsoft Office
• POS system
• Good in Mathematic
• Strong communications skills and excellent.
• Team player and able to train and mentor team member.
• Ability to create excellent working relationships with all levels within the hotel