Responsible for the yeast management, hygiene control for selected zone, fermentation control process
Responsibilities :
- Brewing process (BH3 or BH2) including material intake, material transfer, brewing operation (BOTEC and SCADA), additives addition, Cleaning In Place (CIP) of brewing vessels and process lines. (in support with the Senior Executive when necessary)
- Daily temperature recording and fermentation plato analysis
- Fermentation record with yeast management
o Plato, BU, color, VDK, alcohol
o Deviation escalation and corrective & preventive action
Assist in wort cooling, wort sampling, and blending of recovered beer.Ordering of additives, raw material for Cellar operation.Yeast storage tanks, yeast line cleaning (auto program) with manual connectionYeast pitching operation during wort cooling.Ensure hygiene condition achieved in allocated zoneEnsure safety guidelines and policies are adhered to when operating the plant.Comply to the Carlsberg Operation Manual (COM) guidelines and contribute consistently in Excellence journeyEnsure COM compliance and able to conduct self audit based on COMRequirements :
With Bachelor Degree / Diploma in Food Technology / Bio Technology / Bio ChemistryAt least 1 year working experience in a food manufacturing environment. Fresh graduates are encouraged to apply.Requires flexibility in scheduling, including the ability to work on Saturdays and Sundays based on business needsAble to lead and motivate his team to achieve the KPIs set.Responsible and able to work independentlyAble to organise and plan effectivelyBasic science knowledge and certification in IGB is an advantage