Garde Manger Chef (Cold Kitchen)

Position Title : Garde Manger Chef (Cold Kitchen)

Location : Kuala Lumpur, Malaysia

Company : Convex Malaysia Sdn Bhd

Employment Type : Full-Time

Seniority Level : Senior Level

Annual Leave : Minimum 15 days

Urgency : Very Urgent Hire

Position Summary

We are seeking a highly skilled and experienced Garde Manger Chef (Cold Kitchen) to lead and oversee daily kitchen operations, focusing primarily on the cold kitchen section. The ideal candidate will uphold the highest standards of food quality, presentation, and consistency while ensuring efficient cost management and timely event execution. This role also requires strong leadership capabilities to train, guide, and motivate a high-performing culinary team.

Key Responsibilities

Operational Excellence

• Oversee daily cold kitchen operations to ensure smooth workflow and timely food preparation for all events.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor and control food costs, labor, and wastage to ensure operational efficiency.
• Review and approve market lists and purchase requisitions according to event and menu requirements.
• Assist the Chef de Cuisine in developing and customizing menus based on client and event needs.

Team Leadership & Development

Standards & Compliance

Monitoring & Evaluation

Candidate Requirements

Interview Process

Sub Specialization : Others; Any Type of Employment : Permanent Minimum Experience : 10 Years Work Location : Kuala Lumpur

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