(Senior) Product Development Technologist, FMCG

Zuspresso (M) Sdn BhdSubang Jaya, Selangor, Malaysia

6 days ago

Job description

Responsibilities

Lead or drive Product Development Projects (Innovation & Renovation) according to NPD Process for Product, Process and Packaging (Basic +).
Ensure launched products meet brand & marketing needs, internal & external requirements, food safety, quality and regulations; execute Change Management to achieve high technical standard.
Lead or drive Continuous Improvement (CI) Projects under the scope of Product, Process and Operational Technical; support CI Projects under Quality & Compliance Pillar; collaborate with internal or cross‑function teams.
Ensure accurate documentation of all Technical Documents, Experiment Design, Trials, Test Results, SOPs, Quality & Compliance Records for I&R and CI Projects.
Lead Product Market Research, data collection & analysis, report preparation & presentation.
Provide Technical Support to internal & cross‑functional teams for business needs.
Support data maintenance for the ERP system.
Responsible for Lab Management such as Safety, Cleanliness, Calibration, Inventory Management, Documentation & Records.
Perform any other tasks assigned by managers or team leads for business purposes.

Qualifications

Degree in Food Science, Food Technology, Nutrition or related science field.

Min 3–4 years of working experience in FMCG Food Industry (Beverages) or related field.

Good command of both written and spoken English and Bahasa.

Good communication, interpersonal & presentation skills.

Smart Gadget & Computer literate – MS Office, Statistical Software, Performance & Efficiency App.

Detail-oriented with strong analytical, problem‑solving and independent working skills.

Self‑starter, results‑focused, able to multitask, organized, dedicated and team player.

Possess own transport and willing to travel.

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Product Development • Subang Jaya, Selangor, Malaysia