Executive Chinese Chef

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At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.

Shangri-La, Kuala Lumpur, Malaysia

Responsibilities

• Oversee daily kitchen operations for Shang Palace and Oceano Seafood Restaurant, ensuring top-quality culinary standards.
• Lead, train, and mentor kitchen team members including Sous Chefs, CDPs, and Commis.
• Ensure compliance with food safety (SFS, HACCP) and hygiene standards at all times.
• Drive menu development, creativity, and seasonal promotions in collaboration with the culinary team.
• Manage food cost control, portioning, and inventory to maintain profitability.
• Maintain consistent guest satisfaction through quality control and regular feedback.
• Implement environmental, health, and safety policies in line with hotel standards.
• Coordinate with other departments to ensure smooth kitchen and service operations.

Requirements

Seniority level

Director

Employment type

Full-time

Job function

Management and Customer Service

Industries

Hospitality, Travel Arrangements, and Food and Beverage Services

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