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Executive Sous Chef

EPS MalaysiaKuala Lumpur, Kuala Lumpur, Malaysia

7 hours ago

Job description

Overview

Job Title : Executive Sous Chef

Salary Range : RM15,000 – RM20,000 (Basic Only)

Location : KLCC, Kuala Lumpur (Event-based, Klang Valley area)

Employment Type : Permanent

Working Schedule : 6 days per week, approx. 45 hours (on-site, no fixed timing)

Company : Hospitality / Events & Catering Services

Headcount : 1

Key Responsibilities

Assist the Executive Chef in implementing and maintaining kitchen and stewarding policies to ensure proper, efficient, and profitable operations.

Ensure adherence to hygiene and food quality standards, with continuous improvement in processes.

Manage kitchen operations, ensuring proper staffing and timely food delivery during events.

Oversee purchasing and verify appropriateness of market lists.

Conduct scheduled training for kitchen and stewarding teams.

Control food wastage, labor cost, production efficiency, menu planning, event layouts, and food flows.

Conduct weekly inspections with Chef de Cuisine, Hygiene Manager, and Chief Steward.

Create event-specific menus in collaboration with the sales team and clients.

Stand in for the Executive Chef during his absence.

Implement departmental objectives and performance standards with support from the Chef de Cuisine and team members.

Requirements

Male candidate preferred

Minimum 10 years of experience in culinary operations, with strong expertise in banquet and event cuisine

At least 10 years of working experience in first-class hotels

Strong leadership, management, and team development skills

Excellent command of English and Bahasa Melayu

Willing and flexible to travel within the Klang Valley area based on event locations

Sub Specialization : Others; Any

Type of Employment : Permanent

Minimum Experience : 10 Years

Work Location : Kuala Lumpur

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Executive Sous Chef • Kuala Lumpur, Kuala Lumpur, Malaysia