Chef De Partie

Overview

Foodle offers cloud kitchens for rent, optimized for delivery and takeaway. Our kitchens come with a complete basic kit that can be customized to your needs, allowing you to launch a new location in less than a month at a fraction of the cost of a traditional brick-and-mortar store. This innovative solution helps businesses minimize start-up costs while maximizing their efficiency and reach.

Role

This is a full-time, on-site role for a Chef De Partie located in WP, Kuala Lumpur. The Chef De Partie will be responsible for preparing and cooking dishes according to recipes and standards, maintaining high levels of sanitation and hygiene, mentoring junior kitchen staff, and collaborating with the Head Chef to ensure quality and consistency. The Chef De Partie will also assist in menu planning and inventory management.

Qualifications

• Proven experience in preparing and cooking dishes
• Strong knowledge of kitchen sanitation and hygiene practices
• Ability to mentor and train junior kitchen staff
• Excellent teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Relevant culinary certifications and qualifications
• Experience in menu planning and inventory management is a plus
• Passion for culinary arts and a commitment to high-quality food preparation

Seniority level

Employment type

Job function

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