Requirements
- 1-2 year kitchen experience in Western Cuisine.
- Able to speak in English and Mandarin
- Able to work in a fast-paced environment and as a team.
- Responsible, hardworking, and a team player with a positive attitude.
Responsibilities
Assist chefs in daily kitchen operation.Maintain cleanliness and hygiene of the kitchen, utensils, and workstations.Ensure proper storage and handling of ingredients and kitchen supplies.Benefits
Training programs and career growth opportunities.Uniform, and staff meals provided.EPF, SOCSO, annual leave, and medical claim.5 Working daysFree ParkingAdditional Benefits
Accommodation ProvidedImportant Information
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