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Service Crew & Kitchen Helper (Georgetown)

Service Crew & Kitchen Helper (Georgetown)

Jobstreet MalaysiaGeorge Town, Penang, Malaysia
27 days ago
Job description

Kitchen Helper / Food Prep Responsibilities

  • Wash, peel, chop, and portion vegetables and fruits
  • Measure and prepare ingredients per recipe instructions
  • Assist in assembling simple dishes and garnishes
  • Set up workstations with necessary tools and ingredients
  • Cleaning & Section Readiness : Clean kitchen surfaces, utensils, chopping boards, and equipment
  • Wash dishes, pots, and pans manually or using dishwashers
  • Mop floors, empty trash bins, and maintain hygiene standards
  • Ensure section is clean and stocked before / after each shift
  • Participate in daily and weekly cleaning schedules
  • Basic Cooking & Plating : Execute basic cooking tasks (e.g., frying, boiling, toasting) and plate dishes to match visual and quality standards
  • Storage & Organization : Store raw and cooked items properly (label, date, and organize); unpack and organize food deliveries; monitor and report low stock levels
  • Food Safety & Hygiene : Follow food safety procedures and hygiene regulations; practice proper handwashing and use of gloves; handle kitchen tools and equipment safely; track expiry dates and follow proper storage protocols; cooperate with kitchen staff and follow instructions promptly
  • Ask questions and actively learn during prep and service
  • Help receive and store deliveries
  • Support other sections during peak hours
  • Ad Hoc Tasks : Assist during catering, events, or special promos; perform any additional duties to ensure smooth kitchen operations

Requirements :

  • 1. Experience in F&B is an advantage but not required (fresh graduates are welcome to apply)
  • 2. Good communication skills and a positive attitude.
  • 3. Able to work in a fast-paced environment.
  • 4. Willingness to learn, take feedback, and follow instructions accurately.
  • 5. Good physical stamina, cleanliness, and time management skills.
  • 6. Strong teamwork ethic and a positive, respectful attitude.
  • Service Crew

  • Key Responsibilities : Greeting and seating guests; taking orders and serving food and drinks; working collaboratively with the kitchen team.
  • Requirements : Deliver excellent customer service and create a welcoming experience; positive and friendly attitude; basic knowledge of food and beverage service; ensuring cleanliness and organization of the dining area.
  • Pembantu Dapur

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    Service Crew • George Town, Penang, Malaysia