Chef De Partie - CS

Overview

Join to apply for the Chef De Partie - CS role at princess cruise line .

Department : Galley

Location : Malaysia - CS

By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official Hiring Partners based in Singapore. A recruiter from Carnival Singapore will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Responsibilities

• Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
• Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and assures minimum food spoilage.
• Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
• Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature / blast-chiller log recording.
• Participates in daily meetings with the Galley management and organises staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
• Controls food consumption in the assigned food production areas through portions and production control, ensures batch cooking / preparation process is followed, and meets cost targets.
• Thinks strategically with a forward-thinking approach, focusing on financial results.
• Continually trains staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
• Ensures appropriate training and orientation is provided to new-to-vessel / first-contract Galley staff.
• Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel-related public health policies.

Skills, Knowledge & Expertise

Job Benefits

Seniority level

Employment type

Job function

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.

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