CHEF DE PARTIE (JOHOR BAHRU)

AWADORI SDN BHD -Lead and manage your assigned section with efficiency and precision. -Prepare and cook a wide range of Japanese dishes, maintaining authenticity and flavor. -Ensure all mise en place is prepared prior to service, with ingredients properly stored and rotated. -Maintain high standards of hygiene, cleanliness, and food safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate with senior chefs to improve techniques and develop new Japanese-inspired menu items. -Control waste and portion sizes while ensuring dishes are plated consistently. -Monitor ingredient quality, especially delicate items like sashimi-grade fish and specialty condiments. -Uphold a clean and organized workstation and kitchen area in compliance with health regulations. -Contribute to team meetings, kitchen briefings, and continuous improvement efforts. [Apply now at https : / / my.hiredly.com / jobs / jobs-malaysia-awagyu-sdn-bhd-job-chef-de-partie-johor-bahru]

• Minimum 1 year of experience in a professional kitchen with a focus on Japanese cuisine.   -Solid understanding of traditional Japanese cooking techniques, ingredients, and kitchen tools.   -Experience working in sushi preparation, hot kitchen, or robatayaki a strong advantage.   -Formal culinary training preferred, especially in Japanese culinary arts.   -Strong sense of responsibility, discipline, and attention to detail.   -Ability to remain calm under pressure and handle high-volume service periods.   -Excellent time management and communication skills.   -Passion for Japanese food culture and hospitality.