General Manager

Report to : CEO

Salary : RM 10,000 – RM 12,000

About the Role

Reveillon Group is seeking a dynamic and experienced General Manager (F&B Division) to lead the overall operations, growth, and profitability of our restaurant portfolio. You will oversee multiple brands and outlets under the Group, driving both strategic and operational excellence.

As GM, you will lead a team of managers—including the Operations Manager and outlet management teams—to achieve business targets, maintain brand consistency, and ensure continuous growth across all markets.

Key Responsibilities

1. Strategic Leadership & Business Growth

• Develop and execute the Group’s overall F&B business strategy, aligning operational goals with corporate objectives.
• Drive new business opportunities, brand expansion, and strategic partnerships.
• Oversee feasibility studies, budgeting, and ROI analysis for new outlet openings or acquisitions.
• Lead brand positioning, menu strategy, and pricing decisions in collaboration with Marketing and Culinary teams.
• Represent the F&B Division in management and board-level meetings, presenting performance updates and strategic plans.

2. Operational Oversight & Excellence

5. Brand Standards, Quality & Compliance

Requirements

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