Job Description : -
- Making drinks and dessert for customer.
- Ensure the standard of procedure are following while making drinks and dessert.
- Measuring ingredients and following brewing times and methods to maintain the menuitems' quality.
- Tracking ingredient expiry dates and arranging their use accordingly.
- Managing the ingredients inventory and requesting the purchase of stock.
- Maintaining a clean and tidy bar station.
- Cleaning the bar station after business hours and preparing it for the next day.
- Other duties as assigned by supervisor.
Work Requirement : -
Minimum SPM certificate.Endurance to walk and stand for long hours.Proven experience in a tea barista role is an advantage.Must be able to work a flexible schedule including evenings, weekends, and holidaysThe ability to safely use bar station equipment and appliances.Sound knowledge of food safety standards and procedures.Able to communicate in Malay and English, or Mandarin.Interested candidates may chat with me directly via WhatsApp at
Job Types : Full-time, Permanent
Pay : RM1, RM3,000.00 per month
Benefits :
Additional leaveCell phone reimbursementHealth insuranceMaternity leaveOpportunities for promotionParental leaveProfessional developmentApplication Question(s) :
Do you have your own transport ?How old are you?Work Location : In person