A leading global hospitality company seeks an experienced Executive Chef to oversee culinary operations across multiple venues in Kuala Lumpur. The ideal candidate will have a strong Michelin-star restaurant background and a passion for delivering exceptional dining experiences. Responsibilities include menu development, quality assurance, and team leadership, aiming to uphold the highest culinary standards while ensuring guest satisfaction.
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Executive Executive • Kuala Lumpur, Kuala Lumpur, Malaysia