Sous Chef

Key Responsibilities

• Lead the kitchen team, oversee all BOH operations
• Maintain recipes, portioning, consistency and plating standards
• Manage daily prep, production schedules, and kitchen workflow
• Order ingredients, check deliveries, maintain inventory
• Train and guide cooks, commis, and kitchen hand
• Ensure hygiene, cleanliness, and food safety
• Lead service pass, call tickets, and maintain calm during peak hours
• Plan and maintain daily and weekly cleaning schedules

(Apply now at #J-18808-Ljbffr