Job Responsibilities
- Able to manage a duty shift without supervision
- Manage assigned side duties & responsibility well
- Able to train & motivate new servers or subordinates
- Always initiate new ideas & determine to improve
Job Requirements
FemaleCandidate must possess at least Diploma / Advanced / Higher / Graduate Diploma, Bachelor's Degree / Post Graduate Diploma / Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.At least 2-3 Year(s) of working experience in the related field is required for this position.Preferably Manager specialized in Food / Beverage / Restaurant Service or equivalent.If you are passionate about managing a restaurant, we encourage you to apply for this exciting opportunity. A Restaurant Manager candidate can contact me ) or send your resume to e-mail ( ) .
#J-18808-Ljbffr