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Service Crew / Cashier
Taka Patisserie Sdn BhdKuala Lumpur, Kuala Lumpur, Malaysia1 day ago
Job descriptionMinimum SPM or equivalent. Experience in F&B / service industry is an advantage (training will be provided). Pleasant personality with good communication skills. Able to work shifts, weekends, and public holidays. Team player, proactive, and willing to learn. Customer-oriented and friendly attitude. Ability to work under pressure in a fast-paced environment. Basic math and communication skills. Strong sense of responsibility and discipline. Maternity leave Opportunities for promotion Parental leave Professional development
Key Responsibilities
- Customer Service
- Greet customers warmly and assist with orders.
- Ensure accurate order taking and delivery.
- Handle customer inquiries and complaints politely and efficiently.
- Food & Beverage Handling
- Prepare and serve food and beverages according to company standards.
- Ensure food safety, hygiene, and proper handling at all times.
- Replenish stock and supplies when necessary.
- Outlet Operations
- Assist in cashiering duties (operating POS system, handling cash / transactions).
- Support smooth workflow during peak hours.
- Follow standard operating procedures (SOPs).
- Cleanliness & Hygiene
- Maintain cleanliness of the outlet, dining area, and workstations.
- Wash and sanitize utensils, equipment, and surfaces.
- Dispose of waste properly and keep outlet organized.
- Teamwork & Compliance
- Work closely with team members to achieve daily targets.
- Follow company policies, safety guidelines, and grooming standards.
- Attend staff meetings and training sessions as required.
Job Requirements
Core Skills & Qualities
Job Type : Full-time
Pay : RM1, RM2,500.00 per month
Benefits :
Work Location : In person
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Service • Kuala Lumpur, Kuala Lumpur, Malaysia