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Commis Cum Forager

Commis Cum Forager

Ilham Dining ConceptsKuala Lumpur, Kuala Lumpur, Malaysia
17 hours ago
Job description

Commis – Duties and Responsibilities :

  • Assist chefs in daily food preparation and mise en place, with a focus on Japanese ingredients and techniques.
  • Handle basic cooking tasks such as cutting vegetables, preparing stocks, and assembling dishes under supervision.
  • Ensure workstations are clean, organized, and maintained according to hygiene and food safety standards.
  • Support chefs in maintaining consistency and presentation in line with fine dining standards.
  • Maintain communication with the culinary team to coordinate the use of foraged ingredients in the menu.
  • Be proactive in supporting the kitchen team during service and prep hours.

Foragers – Duties and Responsibilities :

  • Identify and gather a variety of wild edibles safely and sustainably.
  • Ensure harvesting practices comply with legal regulations and ethical guidelines.
  • Maintain thorough knowledge of local flora and fauna, including which species are edible, medicinal, or poisonous.
  • Monitor local ecosystems and weather patterns to predict the availability of certain species.
  • Prepare and preserve foraged goods for consumption or sale.
  • Advocate for and educate others about sustainable foraging practices and the importance of local ecosystems.
  • Build relationships with local vendors, restaurants, and markets to bring foraged goods to the restaurant.
  • Document and record details of each foraging trip, including species gathered, locations, and yields.

    • Qualifications and Skills for Commis cum Forager :

  • Solid understanding of fundamental kitchen techniques, knife skills, food safety, and hygiene practices.
  • Prior experience in a professional kitchen is an advantage, especially in fine dining or Asian cuisine, but not mandatory.
  • Ability to follow instructions, absorb feedback, and adapt quickly in a fast-paced, detail-oriented environment.
  • Strong knowledge of plant species, with the ability to identify edible, medicinal, and potentially harmful varieties.
  • Understanding of sustainable foraging practices to prevent over-harvesting and protect the natural environment.
  • Experience with preparing and preserving foraged items for culinary use.
  • Good communication skills for leading foraging workshops or tours, and for liaising with clients or suppliers.
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    Cum • Kuala Lumpur, Kuala Lumpur, Malaysia