Production Coordinator

About the Company

It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries. From 2000 onwards, Shoon Fatt underwent rapid transformation that modern biscuit‑making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to produce safe and quality biscuits resulted in the company receiving back‑to‑back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6‑acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Responsibilities

1. Prepare, maintain, and update production documentation (checklists, logbooks, quality records, WI, MSS) and ensure timely, accurate filing.

2. Record, track, and report production data, including output quantity, wastage, downtime, material usage, and waste management.

3. Handle administrative tasks for the process area and coordinate with relevant departments to ensure smooth workflow and SOP compliance.

4. Support operational improvements for Line 1 and Line 2 to align with Kellanova’s Line 3 standards, including identifying process gaps and recommending solutions.

5. Assist in preparing data and reports for audits or management reviews, and monitor corrective actions.

6. Observe and learn basic process area operations.

7. Follow all SOPs, food safety regulations, and GMP requirements while working collaboratively to achieve daily production targets.

Application Questions

Your application will include the following questions :

• What's your expected monthly basic salary?

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