PROCUREMENT MANAGER ( F&B )

Overview

Join to apply for the PROCUREMENT MANAGER ( F&B ) role at Continuum Hospitality Group .

Key Responsibilities (must be in food and beverage industry)

• Procurement Operations : assist in planning, coordinating, and executing procurement activities according to company needs and budget. Review purchase requests, verify specifications, and ensure accurate documentation. Prepare purchase orders and follow up on deliveries to ensure timely arrival.
• Supplier Management : source, evaluate, and maintain relationships with reliable suppliers. Assist in supplier negotiations for pricing, contracts, and payment terms. Monitor supplier performance and address any issues promptly.
• Cost & Quality Control : monitor market trends, pricing, and availability of goods to achieve cost efficiencies. Ensure all purchased goods meet required quality and safety standards. Work with relevant departments to forecast demand and manage inventory effectively.
• Compliance & Documentation : ensure procurement activities comply with company policies and relevant regulations. Maintain accurate and up-to-date procurement records and reports. Assist with internal and external audits related to procurement.
• Team Support & Coordination : collaborate with Finance, Operations, and other departments to ensure smooth procurement processes. Provide guidance and support to junior purchasing staff when required. Act as the Procurement Manager’s representative in their absence.

Qualifications & Requirements

Core Competencies

Other

Seniority level

Employment type

Job function

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