Barista ( IOI City Mall 2 )

Job Responsibility

• Professionally brew, sell and prepare all varieties of specialty coffee according to recipes and standards.
• Greet guests and respond to guest requests in a timely, friendly and efficient manner.
• Take guest coffee orders and prepare them in appropriate coffee ware.
• Maintain cleanliness of work area / outlet at all times.
• Requisition, stock and rotate all coffee and beverage related products.
• Maintain, clean, secure, store all coffee and beverages, food and other equipment items.
• Conduct all coffee related training for all restaurant staff.
• Maintain the restaurant’s coffee program with input from the management.
• Organize and conduct coffee tasting sessions with the staff as part of efforts to engage and educate the restaurant team.
• Continuously monitor guest feedback and comments for coffee and other beverages.
• Be actively involved in an ongoing dialogue with coffee partners, suppliers, roasters and equipment vendors.
• Assist front of house staff where necessary or if not involved in coffee and / or beverage duties.
• Assist front of house staff in taking food orders and keying in to the Point-of-Sale system for the orders to be processed.

Job Requirements

Job Benefits

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