Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinksTracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups (inc : take out equipment supplies)Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairsKeeping the work environment and working area clean, sanitary and organizedResponding to and resolving customer concerns or complaintsEvaluating and modifying processes to improve efficiency and quality of serviceDevelop new drinks and refining the menuGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)Prepare beverages following recipesMaintain stock of clean mugs and platesCheck if brewing equipment operates properly and report any maintenance needsStore food products in compliance with safety practices (e.g. in refrigerators / storing space)Managing inventory, including ordering supplies and monitoring bar / brewing equipment and appliances to ensure they are in good working orderComply with health and safety regulationsCommunicate customer feedback to managers and recommend new menu itemsPrevious experience as a barista and GOOD KNOWLEDGE WITH LATTE ART will be highly valuedJob Types : Full-time, Permanent
Pay : RM1, RM1,800.00 per month
Benefits :