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LINE LEADER (MR)

Bison Consolidated BerhadPetaling Jaya, Selangor, Malaysia

3 days ago

Job description

4 days ago Be among the first 25 applicants

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Duties & Responsibilities

Supervise and lead kitchen assistants(team).
Ensure all subordinates strictly follow SOPs, including proper cleaning procedures and correct work etiquette.
Manage raw material usage effectively and monitor / control production wastage.
Ensure production output meets quality, quantity, and timeline targets.
Report any production-related problems, quality issues, or equipment malfunctions to the management team promptly.
Take full responsibility for the performance, discipline, and safety of the team.
Ensure all operations comply with food safety and hygiene standards (e.g. GMP, HACCP, Halal).
Contribute ideas for new product development and process improvements.
Ensure all necessary documentation and reports (e.g. production records, wastage logs) are completed accurately and on time.

Measurement of Performance

Key Result Area - Bread-making knowledge and skill

Team management and adherence to SOP

Contribution to new product development

Key Measurements

Contribute at least one idea for new bread development per month

Ensure all bread produced meets required quality and standard consistently

Maintain low wastage rates within acceptable target

Ensure full compliance with food safety and hygiene audits

Job Requirements

To lead and coordinate the daily operations of the bakery production line, ensuring all products are produced according to standard recipes, hygiene protocols, and company targets. The Leader is responsible for managing staff, maintaining product quality, controlling raw material usage and wastage, and supporting continuous improvement and product development.

Requirement Must Have

Strong knowledge and hands-on skills in bread making and baking processes.

Minimum 1–2 years of experience in bakery or food manufacturing industry.

Proven ability to lead and manage a production team.

Able to take ownership and full responsibility for the bakery department's output and operations.

Familiarity with food safety and hygiene practices.

Willing to work shifts, weekends, and public holidays if required.

Advantageous To Have

Formal education or certification in baking, culinary arts, or food production.

Experience in handling bakery equipment.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industries

Retail

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Line Leader • Petaling Jaya, Selangor, Malaysia