To lead and manage the procurement of indirect materials and services essential to F&B operations, including packaging, kitchen equipment, marketing materials, maintenance services and office supplies. The role ensures cost efficiency, supplier reliability, and timely delivery to support business growth and operational excellence.
Position Responsibilities
- Manage the procurement of indirect materials and services that support outlets and head office operations.
- Develop category sourcing strategies (kitchen equipment, marketing, IT & etc) to optimize supplier performance and cost efficiency.
- Negotiate contracts and SLAs with suppliers to ensure quality and timely delivery.
- Drive procurement KPIs including cost savings, supplier service levels, contract compliance, and on-time delivery.
- Ensure compliance with company procurement policies and F&B industry standards.
- Work closely with outlet operations, marketing, and head office operations to align sourcing with business needs.
- Maintain accurate procurement data, purchase records and vendor performance reports in the system.
- Conduct supplier evaluation, audits and risk management to ensure business continuity.
- Lead initiatives to streamline procurement processes.
- Support new outlet openings & revamp outlet by sourcing and ensuring timely delivery of required materials and services.
Qualification and Experiences
Bachelor’s degree in any related field.Preferably a degree in Supply Chain Management, Business Administration, or equivalent education.Minimum 4-6 years and above related working experience in procurement.Strong background in indirect procurement (packaging, kitchen equipment, facilities and marketing services).Experience in ERP / procurement systems and supplier performance management.Deep knowledge of sourcing for indirect categories in the F&B sector.Strong negotiation, contract management and vendor relationship skills.Analytical skill.Strong leadership and stakeholder management skills.High integrity and commitment to compliance and ethical sourcing.Excellent interpersonal and communication skills.Ability to thrive in a fast-paced, rapidly expanding F&B business.a Necessity, not a Luxury
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