Kitchen Supervisor

Join our team and take the lead in creating exceptional food experiences while guiding and inspiring a dedicated kitchen crew.

Key Responsibilities :

• Oversee food preparation and kitchen operations to ensure adherence to SOPs, food quality, and presentation standards.
• Assist in menu development, taking into account food cost, customer preferences, and dietary needs.
• Supervise and guide line cooks in following standardized recipes and preparation procedures.
• Train, schedule, and manage kitchen staff, including cooks, dishwashers, and other back-of-house team members.
• Monitor stock levels and ensure timely ordering of raw materials and ingredients to prevent shortages.
• Take charge of kitchen leadership in the absence of the Head Chef.
• Support the team in maintaining food quality, minimizing waste, and controlling food costs.
• Ensure proper storage of food according to hygiene and safety regulations and statutory requirements.
• Perform other duties as assigned by management to support kitchen and restaurant operations.

Requirements :

Job Types : Full-time, Permanent

Pay : RM2, RM2,500.00 per month

Benefits :

Education :

Experience :

Work Location : In person