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Kitchen Manager

Kitchen Manager

JomAmigo Dining Malaysia Sdn BhdPutrajaya, Selangor, Malaysia
30+ days ago
Job description

Requirements

  • Culinary & Halal Experience : Prior experience in managing a halal kitchen or restaurant kitchen operations is preferred.
  • Leadership Skills : Ability to lead, train, and supervise kitchen staff to ensure efficiency and adherence to halal standards.
  • Food & Cost Management : Knowledge of food costing, portion control, and inventory management to minimize wastage.
  • Quality & Safety Focus : Strong understanding of food safety, hygiene practices, and halal compliance.
  • Problem-Solving : Ability to handle kitchen challenges and ensure smooth operations under pressure.
  • Communication & Teamwork : Good communication skills and ability to coordinate effectively with front-of-house and suppliers.
  • Halal Certification Knowledge : Familiarity with halal food certification standards and kitchen compliance processes.

Responsibilities

  • Kitchen Operations Management : Oversee daily kitchen operations, including food preparation, cooking processes, and kitchen workflow to ensure smooth service.
  • Staff Management : Recruit, train, schedule, and supervise kitchen staff to maintain efficiency, discipline, and adherence to halal standards.
  • Food Quality & Safety : Ensure all dishes meet company standards for taste, presentation, and portioning, while strictly following halal guidelines and food safety regulations.
  • Inventory & Supply Management : Monitor stock levels, control kitchen inventory, and liaise with suppliers to ensure timely delivery of fresh halal ingredients.
  • Cost Control : Manage food costs, minimize wastage, and implement portion control to support profitability.
  • Kitchen Hygiene & Compliance : Maintain high standards of cleanliness, sanitation, and compliance with health and safety regulations.
  • Equipment Maintenance : Oversee the proper use and maintenance of kitchen equipment, arranging repairs or replacements when necessary.
  • Collaboration : Work closely with the outlet manager and service team to ensure smooth coordination between kitchen and front-of-house operations.

    • Benefits

  • Compensation : Competitive salary based on experience and skills.
  • Career Growth : Opportunities for growth and promotion within the company.
  • Work Environment : Diverse team and friendly work culture.
  • AL / MC
  • EPF / SOSCO
  • HOSTEL ALLOWANCE
  • STAFFMEAL

    • Skills

    Kitchen Management Inventory Control Food Safety and Hygiene Team Leadership Menu Planning Cost Control Quality Control Food Safety Time Management HACCP Halal

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    Manager • Putrajaya, Selangor, Malaysia