Chef de Partie

Chef de Partie Responsibilities

• Assist Head Chef in kitchen & service operations
• Proficiency in kitchen hygiene and safety standards
• Ensure food quality and consistency
• Excellent organizational and multitasking skills
• Strong communication skills
• Attention to details
• Ability to work under pressure in a fast‑paced environment
• Customer‑oriented mindset & be receptive to constructive feedback
• Knowledgeable in HALAL

Chef de Partie Qualifications

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