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Base pay range
This range is provided by Street & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Job Responsibilities
- Drive sales performance, monitor revenue targets, and implement initiatives to optimize restaurant profitability.
- Provide excellent food quality and service to maximize outlet profitability.
- Handle cash and online payments accurately, perform daily sales reconciliation, and ensure compliance with transaction procedures.
- Monitor staff attendance, leave, attitude, and performance.
- Participate in interviewing, hiring, training, scheduling, and managing staff.
- Manage overall outlet and daily operations within budgeted guidelines and standards.
- Identify customer needs and respond proactively to concerns.
- Purchase goods and make necessary improvements.
- Comply with health and safety regulations.
- Report sales results and productivity to management.
- Lead the team by recruiting, training, and appraising personnel.
- Establish targets, KPIs, schedules, policies, and procedures.
- Foster open communication and teamwork, emphasizing motivation and ownership.
Job Requirements
Languages : Bahasa Malaysia and English.Malaysian or Permanent Resident.Minimum SPM, Diploma, or Degree in any field.At least 2-3 years of experience managing QSR, counter service, or cafes.Strong leadership skills in daily outlet operations, team supervision, inventory control, and adherence to SOPs and standards.Job Benefits
EPF, SOCSO, EISMedical and hospitalisation insuranceTransport and phone allowancesMeal and birthday claims1% EBITDA incentiveCareer growth opportunitiesAdditional Details
Seniority level : Mid-Senior levelEmployment type : Full-timeJob function : OtherIndustries : Technology, Information, and InternetLocation and salary details : Sepang, Selangor, Malaysia MYR3,500.00-MYR5,000.00 (1 day ago) Petaling Jaya, Selangor, Malaysia MYR3,500.00-MYR5,000.00 (1 month ago)
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