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Kitchen Crew (Midvalley)

Berjaya Paris Baguette Sdn BhdKuala Lumpur, WP Kuala Lumpur, Malaysia

15 days ago

Job description

Requirements

Good communication skills in English & Bahasa Malaysia
At least 1 year of experience working in the Food and Beverage industry. (Cooking Hot & Cold Kitchen)
Preferably candidates with Cooking Hot & Cold Kitchen experience.
Fresh graduates are also encouraged to apply
Able to work in shifts, weekends, and public holidays
Open for Malaysian citizens only.

Required Skill :

Attention to Details

Food Safety Knowledge

Time Management

Teamwork

Recipe Adherence

Responsibilities

Prepare, food / sandwiches / brunch effectively and efficiently, meeting the company operations manual and gold standards.

Keep up to date with the current promotions and new items in the menu.

Ensure that procedures for equipment, and work areas are in compliance to the established standards.

Assist in keeping food wastage to minimum, through correct product measurement.

Maintain good knowledge on standard baking / pastry / cooking preparation through training by immediate superior / manual provided by the company.

Benefits

Employee meals & Beverage

Paid leaves, Medical & Insurance

Learning & Career Advancement

Employee Discount

Overtime

Skills

Culinary Skills Food Safety Knowledge Time Management

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Crew Crew • Kuala Lumpur, WP Kuala Lumpur, Malaysia