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Kitchen Manager
TANYU 探鱼Petaling Jaya, Selangor, Malaysia14 days ago
Job descriptionDeveloping new product according to development requests and involve in improvement of existing products. Look out for new trends and new products in the market. Control Food Cost. Daily ordering of food and supplies. Inventory Management. Ensure that food preparation areas are clean and hygienic, meeting company SOP / SOC. Keep up-to-date with current promotions and new items in menu. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP. Assist in keeping food wastage to minimum, through correct product measurements. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team. Always adhere to all company policies and procedures. EPF / SOCSO Annual Leave Medical Leave Annual Dinner and Dance Festive Gift Staff Meal Provided Team Bonding Career Advancement
Requirements
- No limit education is required.
- At least 2 years of experience in Food and Beverage (Kitchen) industry, experience in Mandarin Cuisine is a bonus.
- Mandarin Candidates are welcome to apply as need to communicate with mandarin clients or management.
- Mature and positive attitude.
- Possess good initiative and leadership skills.
- Able to commit on weekends and public holiday.
Responsibilities
Benefits
Skills
Culinary Knowledge Menu Planning Food Safety and Sanitation Team Leadership Inventory Management Staff Supervision Kitchen Equipment Maintenance
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Manager • Petaling Jaya, Selangor, Malaysia