Food Technologist

Key Responsibilities

• Product Development &Improvement

Develop new products and improve existing ones to meet taste, texture, colour, flavour, nutritional content, shelf life and packaging needs.

Implement and oversee quality control measures to ensure food products are safe, meet specifications and comply with regulatory standards

Design, plan and improve manufacturing and production processes to enhance efficiency and consistency

Perform and coordinate sensory evaluations to assess consumer acceptance and predict market reception and food product

Ensure all product and processes adhere to food safety regulations, hygiene rules and industry standards

Work with cross-functional teams, including researchers, product developers and production staff to drive innovation

Investigate and resolve issues related to food production, quality and regulatory compliance

Required Skill and Knowledge

1) A strong understanding of food chemistry, microbiology nutrition and food processing technologies

2) An inquisitive and analytical mind to investigate issues and effective solutions

3) The ability to meticulously follow instruction and standards in a laboratory or production setting

4) Diploma / Degree in Food Technology. Fresh graduate are encourage to apply

Job Types : Full-time, Permanent

Pay : RM2, RM3,500.00 per month

Benefits :

Work Location : In person