Baker (Central Kitchen)

Responsibilities

• Measure and combine ingredients to create doughs, batters, and fillings according to recipes.
• Operate ovens, mixers, and other equipment to bake bread, pastries, cakes, and other baked goods.
• Create and test new recipes for baked goods, ensuring consistency and quality.
• Monitor the baking process to ensure products meet quality and safety standards.
• Decorate and finish baked goods, including applying glazes, icings, and other toppings.
• Maintain inventory of baking supplies, order ingredients, and ensure proper storage.
• Keep baking equipment and work areas clean and organized, following sanitation guidelines.
• Plan and manage baking schedules to ensure timely production and delivery of baked goods.
• Manage costs by minimizing waste, using ingredients efficiently, and adhering to budget constraints.
• Work with other kitchen staff and bakers to coordinate tasks and ensure smooth operations.
• Follow health and safety regulations, food safety standards, and company policies.

Requirements :