Chef De Partie

Mercure Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Overview

We are seeking an enthusiastic and skilled Chef de Partie to join our culinary team in Kuala Lumpur, Malaysia. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency.

Responsibilities

• Manage and coordinate activities in a designated section of the kitchen
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Assist the Head Chef and Sous Chef in developing new menu items and improving existing recipes
• Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
• Train and supervise junior kitchen staff in food preparation techniques and kitchen procedures
• Maintain a clean and organized work environment, adhering to food safety and sanitation standards
• Collaborate with other kitchen sections to ensure smooth service and timely food delivery
• Monitor and maintain kitchen inventory, placing orders for supplies as needed
• Participate in menu planning and cost control initiatives
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Contribute to a positive team atmosphere and maintain professional relationships with all staff

Qualifications

Additional Information

Join a team where you can be all you are, grow and create your path, work with purpose, and feel valued. This is a high-impact role with growth opportunities for an ambitious applicant.

Details

Join us at Accor, where life pulses with passion. We are committed to hospitality as a work of heart and offer opportunities for career advancement across the globe.

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