Reataurant Crew

Requirements

Minimum Requirement SPM

Fresh graduates are welcome to apply.

Previous kitchen experience is an advantage.

Basic knowledge of food safety and hygiene.

Physically fit and able to stand for long hours.

Team player with a positive attitude.

Willingness to work shifts, weekends, and public holidays.

Responsibilities

Food Preparation

Assist in basic food preparation tasks such as washing, cutting, peeling, and portioning ingredients.

Kitchen Maintenance

Maintain cleanliness of kitchen and follow SOP.

Stock Management

Monitor inventory levels and report shortages to supervisors.

Health & Safety Compliance

Follow all health and hygiene standards.

Wear proper kitchen attire and safety gear.

Assist in maintaining temperature logs and cleaning schedules.

Team Collaboration

Work closely with chefs, cooks, and other team members.

Be flexible and assist in any duties as assigned by management.

Benefits

Epf / Socso / Eis

Annual Leave

Training Provided

Overtime Pay

Hardship Bonus

Meal provided

Medical Insurance

Food Handler Certification and Typhoid Jab Sponsored By Company

Additional Benefits

• Annual Leave
• EPF / SOCSO / PCB
• Training Provided
• Overtime Pay
• Medical Insurance