Internship - Restaurant Operational Manager

To support our F & B in Non Halal Restaurant and managing all cooking and food production in our restaurant reporting to CEO. We accept Fresh Graduates and Internship Students. Will be based in Ampang Point Office.

Operations Management :

• Overseeing Daily Operations : Ensuring the restaurant runs smoothly, from opening to closing.
• Staff Management : Hiring, training, scheduling, and supervising all restaurant staff (front-of-house and back-of-house).
• Inventory Management : Monitoring stock levels, ordering supplies, and managing food and beverage inventory.
• Ensuring Quality : Maintaining food quality, service standards, and cleanliness.
• Maintaining Standards : Enforcing health, safety, and sanitation regulations.

Job Types : Internship, Fresh graduate

Contract length : 6 months

Pay : RM1,500.00 per month

Benefits :

Work Location : In person