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Restaurant Branch Supervisor (Non Halal)
PULL RICE KINGPuchong, Selangor, Malaysia12 days ago
Job descriptionOversee daily restaurant operations Manage and motivate team members to ensure high performance and customer satisfaction Handle staff scheduling, inventory, and daily cash flow Ensure cleanliness, hygiene, and food safety standards are met Communicate effectively with the management team to improve service and efficiency Provide training and support to new staff Monthly performance bonus Annual bonus Overtime pay Staff meals provided Opportunities for promotion EPF & SOCSO contributions Friendly and supportive work environment Staff Meal
Requirements
- Able to work in Non-halal restaurant
- Achieve at least Diploma education
- Experience in restaurant / F&B management is a plus
- Fresh graduate is welcome to apply
- Able to communicate in Mandarin
- Strong leadership, communication, and organizational skills
- Responsible, reliable, and proactive
- Able to work on shifts and weekends
- Positive attitude and strong team spirit
- Fixed 10-hour workdays with one hour break
- 5 rest days per month
- Work location Puchong, Old Klang Road, or Subang Jaya
Responsibilities
Benefits
Additional Benefits
Skills
Excellent communication skills Problem-solving skills Product knowledge Leadership Problem Solving Customer Service Organizational Skills
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Restaurant Restaurant • Puchong, Selangor, Malaysia