Head Chef

Overview

Soori Penang is seeking a

Head Chef

to lead our culinary offering in a 13-suite ultra-luxury heritage property. This role is central to shaping a refined dining experience that is intimate, seasonal, and inspired by Penang’s rich heritage, delivered with the understated elegance that defines Soori. The ideal candidate is creative yet grounded, able to design menus that highlight both authenticity and innovation, with a strong focus on locally sourced ingredients, sustainability, and personalised service. In a boutique setting, this is a hands-on role — the Head Chef not only leads the kitchen team but also actively curates and executes memorable dining experiences for our guests. Key Responsibilities

Develop and execute menus that reflect Soori’s philosophy. Lead, train, and motivate the culinary team in daily operations. Ensure the highest standards of food quality, presentation, and hygiene. Create bespoke dining experiences and private events. Manage kitchen budgets, sourcing, inventory, and supplier relationships with an emphasis on sustainability. Who We’re Looking For

Proven experience as a Head Chef or Senior Sous Chef in luxury hotels, boutique resorts, or fine dining restaurants. Strong knowledge of international and local cuisines, with a focus on fresh, seasonal ingredients. Hands-on, detail-oriented, and committed to excellence in both flavour and presentation. Ability to work closely with a small, dedicated team and adapt to the dynamics of a boutique property. Passionate about creating dining experiences that complement an ultra-luxury guest journey. How to Apply

If this resonates with your culinary vision and aspirations, we would be delighted to hear from you. Please send your resume and your expected salary to :

Location

Georgetown, Penang, Malaysia

#J-18808-Ljbffr