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Kuala Lumpur, Federal Territory of Kuala Lumpur
Restaurant Manager (Vietnamese Restaurant based in Kuala Lumpur)
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Restaurant Manager (Vietnamese Restaurant based in Kuala Lumpur)
Talent Recruit
Kuala Lumpur, Malaysia
30+ days ago
Job type
Quick Apply
Job description
Key Responsibilities
Oversee daily restaurant operations, including front and back-of-house activities.
Lead, train, and manage the restaurant team to ensure high performance and excellent service.
Ensure all food and beverages are consistently prepared and served according to the restaurants recipes and presentation standards.
Monitor inventory levels, ordering supplies as needed while minimizing waste and controlling costs.
Maintain cleanliness, hygiene, and food safety standards in compliance with Malaysian regulations.
Handle customer complaints professionally and ensure guest satisfaction.
Plan and execute promotions or special events in coordination with the marketing team.
Prepare and manage budgets, sales targets, and reports.
Requirements
Proven work experience as a Restaurant Manager / Restaurant Supervisor or similar role.
Strong leadership and organizational skills.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment, including weekends and holidays.
Strong understanding of food safety and hygiene regulations in Malaysia.
Good communication in English and Bahasa Malaysia.
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Restaurant Manager • Kuala Lumpur, Malaysia
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