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Restaurant Manager (Vietnamese Restaurant based in Kuala Lumpur)

Restaurant Manager (Vietnamese Restaurant based in Kuala Lumpur)

Talent RecruitKuala Lumpur, Malaysia
30+ days ago
Job type
  • Quick Apply
Job description

Key Responsibilities

  • Oversee daily restaurant operations, including front and back-of-house activities.
  • Lead, train, and manage the restaurant team to ensure high performance and excellent service.
  • Ensure all food and beverages are consistently prepared and served according to the restaurants recipes and presentation standards.
  • Monitor inventory levels, ordering supplies as needed while minimizing waste and controlling costs.
  • Maintain cleanliness, hygiene, and food safety standards in compliance with Malaysian regulations.
  • Handle customer complaints professionally and ensure guest satisfaction.
  • Plan and execute promotions or special events in coordination with the marketing team.
  • Prepare and manage budgets, sales targets, and reports.

Requirements

  • Proven work experience as a Restaurant Manager / Restaurant Supervisor or similar role.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment, including weekends and holidays.
  • Strong understanding of food safety and hygiene regulations in Malaysia.
  • Good communication in English and Bahasa Malaysia.
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    Restaurant Manager • Kuala Lumpur, Malaysia