Requirements
- Preferably English and Mandarin speakers is an added advantage;
- Fresh graduate and SPM leavers are encouraged to apply. No experience required.
Job position
Floor crewKitchen crewWork days
6 days per week according to shift1day per 7.5hoursWork locations
One UtamaResponsibilities
Maintain critical standards in service speed and quality, workflows, and floor layouts;Be able to memorize manuals and explain the menu to customers; Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;Have a strong sense of cooperation and safety awareness;Be able to perform all roles of service position according to SOP or any ad-hoc duties;Specialized in F&B is advantageous;Maintain hygiene, sanitary, and cleanliness standards of the outlets.Benefits
SOCSOMedical allowanceComfortable working environmentAttendance incentive + overtime allowanceRegular performance reviews with salary increment opportunitiesUniform providedPlenty of career development opportunitiesStaff discountsOpportunity to learn about Japanese cultureSkills
Customer Service Communication Skills Food Handling Attention to Detail Teamwork
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