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Chef De Partie (Based in Brunei) (Chinese Cuisine)
Talent RecruitKuala Lumpur, Malaysia17 days ago
Job type
- Quick Apply
Job descriptionMinimum 3 5 years experience in professional kitchen with at least 2 years specializing in Chinese Cuisine / Hot kitchen / wok cooking Prior experience in hotels, restaurants or catering operation preferred. Strong understanding of food safety and hygiene regulation, Halal regulations (HACCP certified is a plus) Ability to work under pressure and meet tight deadlines. Creative and passionate about food with strong attention to details. Ability to collaborate with diverse teams and communicate effectively with all level Flexibility to work various shifts, including early morning, late night and weekends. Diploma / Certificate in Culinary Arts or equivalent. Working hours : 6 days a week, 7 hours 20mins a day Accommodation and work shuttle service provided Work permit and visa arrangements handled by the company Annual Leave Insurances provided as per local regulations Return Passage after completion of each contract period 2 years employment contract renewable
Job description : Company Background :
We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in hot kitchen operations and Chinese cuisine , serving both traditional and contemporary dishes.
Job position : Chef De Partie (Hot Kitchen - Chinese Cuisine)
Work Location : Brunei, Central Kitchen (Accommodation provided)
Main Responsibilities :
- Prepare, cook and present dishes, ensure consistency in taste, quality, portioning and presentation.
- Manage the section and supervise cook and commis position to ensure smooth operation.
- Maintain strict quality control measures for food presentation, flavor and consistency, ensuring the meals meet companys expectation.
- Food Safety and hygiene : Ensure adherence to food safety regulations such as proper storage, transportation and preparation to prevent contamination and ensure passenger health.
- Collaboration and Training : Work closely with Senior Sous Chef and other departments in menu planning and recipe development for Chinese Cuisine.
Requirements
Additional Information / Benefits
Qualified candidates, please apply online or share your resume to balqis@talentrecruit.com.my
Only shortlisted candidates will be notified
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Chef Partie • Kuala Lumpur, Malaysia