Chef De Partie

Job Description – Chef De Partie

Location : Malaysia Chicken Rice (MCR) Outlets

Position Title : Chef De Partie

Department : Kitchen

Location : Malaysia Chicken Rice Outlets

Reporting To : Executive Chef

Salary : RM 3500 to RM 4000

Role Overview

The Chef De Partie (CDP) at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting high-quality chicken rice / noodle dishes and related menu items in line with the restaurant's standards. The role requires strong culinary skills, attention to detail, and the ability to maintain consistency in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook chicken rice dishes (steamed chicken, roasted chicken, rice, sauces, and sides) and noodle dishes (wantan noodle, curry mee and so on) according to MCR's recipes and standards.
• Ensure food quality, taste, and presentation are consistently excellent.
• Supervise Commis Chefs and Kitchen Helpers in daily food preparation.
• Maintain kitchen hygiene, cleanliness, and compliance with food safety standards (HALAL standard / local regulations).
• Manage portion control to minimize food wastage and control food cost.
• Monitor stock levels, assist in inventory checks, and communicate with Head Chef for ordering.
• Ensure proper use and maintenance of kitchen equipment.
• Support training of junior kitchen staff and encourage teamwork.
• Uphold MCR's brand reputation by ensuring dishes are served on time and meet customer expectations.

Requirements

Education & Qualifications

Career Growth

At Malaysia Chicken Rice (MCR), we value talent and hard work. Successful performance as a Chef De Partie may lead to opportunities for promotion to Sous Chef or Head Chef within our expanding restaurant group.

Job Type : Full-time

Pay : RM3, RM4,000.00 per month

Benefits :

Ability to commute / relocate :

Experience :

Willingness to travel :

Work Location : In person